Amount of Fatty acids, total trans-monoenoic in Beef, ground, 85% lean meat to 15 percent fat, patty, cooked, broiled
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There is g amount of Fatty acids, total trans-monoenoic in amount of Beef, ground, 85% lean meat to 15 percent fat, patty, cooked, broiled
Determine, under different quantities, how much of Fatty acids, total trans-monoenoic nutrient can be found in Beef, ground, 85% lean meat to 15 percent fat, patty, cooked, broiled. Calculate and convert the amounts.