Amount of 14:1 tetradecenoic, myristoleic omega-5 fatty acid in Beef, ground, 85 percent lean meat to 15% fat, patty, cooked, pan-broiled
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There is g amount of 14:1 tetradecenoic, myristoleic omega-5 fatty acid in amount of Beef, ground, 85 percent lean meat to 15% fat, patty, cooked, pan-broiled
Determine, under different quantities, how much of 14:1 tetradecenoic, myristoleic omega-5 fatty acid nutrient can be found in Beef, ground, 85 percent lean meat to 15% fat, patty, cooked, pan-broiled. Calculate and convert the amounts.