Amount of 20:3 undifferentiated, eicosatrienoic in Beef, ground, 95% lean meat to 5 percent fat, loaf, cooked, baked
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There is g amount of 20:3 undifferentiated, eicosatrienoic in amount of Beef, ground, 95% lean meat to 5 percent fat, loaf, cooked, baked
Determine, under different quantities, how much of 20:3 undifferentiated, eicosatrienoic nutrient can be found in Beef, ground, 95% lean meat to 5 percent fat, loaf, cooked, baked. Calculate and convert the amounts.