Amount of 14:1 tetradecenoic, myristoleic omega-5 fatty acid in Beef, ground, 75 percent lean meat to 25% fat, crumbles, cooked, pan-browned
Back to product's complete Nutritional Details data.
There is g amount of 14:1 tetradecenoic, myristoleic omega-5 fatty acid in amount of Beef, ground, 75 percent lean meat to 25% fat, crumbles, cooked, pan-browned
Determine, under different quantities, how much of 14:1 tetradecenoic, myristoleic omega-5 fatty acid nutrient can be found in Beef, ground, 75 percent lean meat to 25% fat, crumbles, cooked, pan-browned. Calculate and convert the amounts.