Amount of 20:4 undifferentiated, eicosatetraenoic, arachidonic in Beef, ground, 75 percent lean meat to 25% fat, crumbles, cooked, pan-browned
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There is g amount of 20:4 undifferentiated, eicosatetraenoic, arachidonic in amount of Beef, ground, 75 percent lean meat to 25% fat, crumbles, cooked, pan-browned
Determine, under different quantities, how much of 20:4 undifferentiated, eicosatetraenoic, arachidonic nutrient can be found in Beef, ground, 75 percent lean meat to 25% fat, crumbles, cooked, pan-browned. Calculate and convert the amounts.