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Amount of Dihydrophylloquinone, dK (form of vitamin K) in Beef, ground, 75 percent lean meat to 25% fat, crumbles, cooked, pan-browned

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There is µg amount of Dihydrophylloquinone, dK (form of vitamin K) in amount of Beef, ground, 75 percent lean meat to 25% fat, crumbles, cooked, pan-browned



Determine, under different quantities, how much of Dihydrophylloquinone, dK (form of vitamin K) nutrient can be found in Beef, ground, 75 percent lean meat to 25% fat, crumbles, cooked, pan-browned. Calculate and convert the amounts.

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