Amount of Carbohydrate, by difference in Beef, plate, outside skirt steak, separable lean plus fat, trimmed to 0" - zero mm fat, all grades, cooked, broiled
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There is g amount of Carbohydrate, by difference in amount of Beef, plate, outside skirt steak, separable lean plus fat, trimmed to 0" - zero mm fat, all grades, cooked, broiled
Determine, under different quantities, how much of Carbohydrate, by difference nutrient can be found in Beef, plate, outside skirt steak, separable lean plus fat, trimmed to 0" - zero mm fat, all grades, cooked, broiled. Calculate and convert the amounts.