Amount of Fatty acids, total monounsaturated in Beef, plate, outside skirt steak, separable lean plus fat, trimmed to 0" - zero mm fat, all grades, cooked, broiled
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There is g amount of Fatty acids, total monounsaturated in amount of Beef, plate, outside skirt steak, separable lean plus fat, trimmed to 0" - zero mm fat, all grades, cooked, broiled
Determine, under different quantities, how much of Fatty acids, total monounsaturated nutrient can be found in Beef, plate, outside skirt steak, separable lean plus fat, trimmed to 0" - zero mm fat, all grades, cooked, broiled. Calculate and convert the amounts.