Amount of Fatty acids, total trans-polyenoic in Beef, plate steak, boneless, outside skirt, separable lean only, trimmed to 0" - zero mm fat, select, cooked, grilled
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There is g amount of Fatty acids, total trans-polyenoic in amount of Beef, plate steak, boneless, outside skirt, separable lean only, trimmed to 0" - zero mm fat, select, cooked, grilled
Determine, under different quantities, how much of Fatty acids, total trans-polyenoic nutrient can be found in Beef, plate steak, boneless, outside skirt, separable lean only, trimmed to 0" - zero mm fat, select, cooked, grilled. Calculate and convert the amounts.