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Amount of Dihydrophylloquinone, dK (form of vitamin K) in Beef, rib, large end (ribs 6-9), separable lean only, trimmed to 0" - zero mm fat, all grades, cooked, roasted

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There is µg amount of Dihydrophylloquinone, dK (form of vitamin K) in amount of Beef, rib, large end (ribs 6-9), separable lean only, trimmed to 0" - zero mm fat, all grades, cooked, roasted



Determine, under different quantities, how much of Dihydrophylloquinone, dK (form of vitamin K) nutrient can be found in Beef, rib, large end (ribs 6-9), separable lean only, trimmed to 0" - zero mm fat, all grades, cooked, roasted. Calculate and convert the amounts.

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