Amount of 22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic in Beef, rib, large end (ribs 6-9), separable lean plus fat, trimmed to 1/8" - 3mm fat, all grades, cooked, roasted
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There is g amount of 22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic in amount of Beef, rib, large end (ribs 6-9), separable lean plus fat, trimmed to 1/8" - 3mm fat, all grades, cooked, roasted
Determine, under different quantities, how much of 22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic nutrient can be found in Beef, rib, large end (ribs 6-9), separable lean plus fat, trimmed to 1/8" - 3mm fat, all grades, cooked, roasted. Calculate and convert the amounts.