Amount of Serine, Ser or S, proteinogenic amino acid in Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8"fat, choice, cooked, broiled
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There is g amount of Serine, Ser or S, proteinogenic amino acid in amount of Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8"fat, choice, cooked, broiled
Determine, under different quantities, how much of Serine, Ser or S, proteinogenic amino acid nutrient can be found in Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8"fat, choice, cooked, broiled. Calculate and convert the amounts.