Amount of Serine, Ser or S, proteinogenic amino acid in Beef, rib, small end (ribs 10-12), separable lean plus fat, trimmed to 1/8" - 3mm fat, all grades, cooked, roasted
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There is g amount of Serine, Ser or S, proteinogenic amino acid in amount of Beef, rib, small end (ribs 10-12), separable lean plus fat, trimmed to 1/8" - 3mm fat, all grades, cooked, roasted
Determine, under different quantities, how much of Serine, Ser or S, proteinogenic amino acid nutrient can be found in Beef, rib, small end (ribs 10-12), separable lean plus fat, trimmed to 1/8" - 3mm fat, all grades, cooked, roasted. Calculate and convert the amounts.