Amount of Fatty acids, total saturated in Beef, rib eye roast, boneless, lip-on, separable lean plus fat, trimmed to 1/8" - 3mm fat, all grades, cooked, roasted
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There is g amount of Fatty acids, total saturated in amount of Beef, rib eye roast, boneless, lip-on, separable lean plus fat, trimmed to 1/8" - 3mm fat, all grades, cooked, roasted
Determine, under different quantities, how much of Fatty acids, total saturated nutrient can be found in Beef, rib eye roast, boneless, lip-on, separable lean plus fat, trimmed to 1/8" - 3mm fat, all grades, cooked, roasted. Calculate and convert the amounts.