Amount of Carbohydrate, by difference in Beef, rib eye steak, bone-in, lip-on, separable lean plus fat, trimmed to 1/8" - 3mm fat, all grades, cooked, grilled
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There is g amount of Carbohydrate, by difference in amount of Beef, rib eye steak, bone-in, lip-on, separable lean plus fat, trimmed to 1/8" - 3mm fat, all grades, cooked, grilled
Determine, under different quantities, how much of Carbohydrate, by difference nutrient can be found in Beef, rib eye steak, bone-in, lip-on, separable lean plus fat, trimmed to 1/8" - 3mm fat, all grades, cooked, grilled. Calculate and convert the amounts.