Amount of Fatty acids, total trans-monoenoic in Beef, rib eye steak, bone-in, lip-on, separable lean plus fat, trimmed to 1/8" - 3mm fat, choice, cooked, grilled
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There is g amount of Fatty acids, total trans-monoenoic in amount of Beef, rib eye steak, bone-in, lip-on, separable lean plus fat, trimmed to 1/8" - 3mm fat, choice, cooked, grilled
Determine, under different quantities, how much of Fatty acids, total trans-monoenoic nutrient can be found in Beef, rib eye steak, bone-in, lip-on, separable lean plus fat, trimmed to 1/8" - 3mm fat, choice, cooked, grilled. Calculate and convert the amounts.