Amount of 18:4 octadecatetraenoic, parinaric in Beef, rib eye steak, boneless, lip-on, separable lean plus fat, trimmed to 1/8" - 3mm fat, all grades, cooked, grilled
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There is g amount of 18:4 octadecatetraenoic, parinaric in amount of Beef, rib eye steak, boneless, lip-on, separable lean plus fat, trimmed to 1/8" - 3mm fat, all grades, cooked, grilled
Determine, under different quantities, how much of 18:4 octadecatetraenoic, parinaric nutrient can be found in Beef, rib eye steak, boneless, lip-on, separable lean plus fat, trimmed to 1/8" - 3mm fat, all grades, cooked, grilled. Calculate and convert the amounts.