Amount of 20:4 undifferentiated, eicosatetraenoic, arachidonic in Beef, rib eye steak, boneless, lip-on, separable lean plus fat, trimmed to 1/8" - 3mm fat, all grades, cooked, grilled
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There is g amount of 20:4 undifferentiated, eicosatetraenoic, arachidonic in amount of Beef, rib eye steak, boneless, lip-on, separable lean plus fat, trimmed to 1/8" - 3mm fat, all grades, cooked, grilled
Determine, under different quantities, how much of 20:4 undifferentiated, eicosatetraenoic, arachidonic nutrient can be found in Beef, rib eye steak, boneless, lip-on, separable lean plus fat, trimmed to 1/8" - 3mm fat, all grades, cooked, grilled. Calculate and convert the amounts.