Amount of Serine, Ser or S, proteinogenic amino acid in Beef, rib eye steak, boneless, lip-on, separable lean plus fat, trimmed to 1/8" - 3mm fat, all grades, cooked, grilled
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There is g amount of Serine, Ser or S, proteinogenic amino acid in amount of Beef, rib eye steak, boneless, lip-on, separable lean plus fat, trimmed to 1/8" - 3mm fat, all grades, cooked, grilled
Determine, under different quantities, how much of Serine, Ser or S, proteinogenic amino acid nutrient can be found in Beef, rib eye steak, boneless, lip-on, separable lean plus fat, trimmed to 1/8" - 3mm fat, all grades, cooked, grilled. Calculate and convert the amounts.