Amount of Fatty acids, total trans-polyenoic in Beef, rib eye steak/roast, boneless, lip-on, separable lean only, trimmed to 1/8" - 3mm fat, all grades, raw natural
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There is g amount of Fatty acids, total trans-polyenoic in amount of Beef, rib eye steak/roast, boneless, lip-on, separable lean only, trimmed to 1/8" - 3mm fat, all grades, raw natural
Determine, under different quantities, how much of Fatty acids, total trans-polyenoic nutrient can be found in Beef, rib eye steak/roast, boneless, lip-on, separable lean only, trimmed to 1/8" - 3mm fat, all grades, raw natural. Calculate and convert the amounts.