Amount of Betaine in Beef, rib, whole (ribs 6-12), separable lean plus fat, trimmed to 1/8" - 3mm fat, all grades, cooked, broiled
Back to product's complete Nutritional Details data.
There is 11.2 mg amount of Betaine in 100 g, grams portion amount of Beef, rib, whole (ribs 6-12), separable lean plus fat, trimmed to 1/8" - 3mm fat, all grades, cooked, broiled
Determine, under different quantities, how much of Betaine nutrient can be found in Beef, rib, whole (ribs 6-12), separable lean plus fat, trimmed to 1/8" - 3mm fat, all grades, cooked, broiled. Calculate and convert the amounts.