Amount of 20:3 undifferentiated, eicosatrienoic in Beef, round, knuckle, tip side, steak, separable lean plus fat, trimmed to 0" - zero mm fat, select, cooked, grilled
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There is g amount of 20:3 undifferentiated, eicosatrienoic in amount of Beef, round, knuckle, tip side, steak, separable lean plus fat, trimmed to 0" - zero mm fat, select, cooked, grilled
Determine, under different quantities, how much of 20:3 undifferentiated, eicosatrienoic nutrient can be found in Beef, round, knuckle, tip side, steak, separable lean plus fat, trimmed to 0" - zero mm fat, select, cooked, grilled. Calculate and convert the amounts.