Amount of Phenylalanine (Phe or F) α-amino acid in Beef, shank crosscuts, separable lean only, trimmed to 1/4" - 6mm fat, choice, cooked, simmered
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There is g amount of Phenylalanine (Phe or F) α-amino acid in amount of Beef, shank crosscuts, separable lean only, trimmed to 1/4" - 6mm fat, choice, cooked, simmered
Determine, under different quantities, how much of Phenylalanine (Phe or F) α-amino acid nutrient can be found in Beef, shank crosscuts, separable lean only, trimmed to 1/4" - 6mm fat, choice, cooked, simmered. Calculate and convert the amounts.