Amount of Theobromine (formerly Xantheose) in Beef, short loin, porterhouse steak, separable lean plus fat, trimmed to 0" - zero mm fat, all grades, cooked, broiled
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There is mg amount of Theobromine (formerly Xantheose) in amount of Beef, short loin, porterhouse steak, separable lean plus fat, trimmed to 0" - zero mm fat, all grades, cooked, broiled
Determine, under different quantities, how much of Theobromine (formerly Xantheose) nutrient can be found in Beef, short loin, porterhouse steak, separable lean plus fat, trimmed to 0" - zero mm fat, all grades, cooked, broiled. Calculate and convert the amounts.