Amount of Vitamin E, added in Beef, short loin, porterhouse steak, separable lean plus fat, trimmed to 0" - zero mm fat, all grades, cooked, broiled
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There is mg amount of Vitamin E, added in amount of Beef, short loin, porterhouse steak, separable lean plus fat, trimmed to 0" - zero mm fat, all grades, cooked, broiled
Determine, under different quantities, how much of Vitamin E, added nutrient can be found in Beef, short loin, porterhouse steak, separable lean plus fat, trimmed to 0" - zero mm fat, all grades, cooked, broiled. Calculate and convert the amounts.