Amount of Vitamin E, added in Beef, short loin, porterhouse steak, separable lean only, trimmed to 1/8" - 3mm fat, all grades, raw natural
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There is mg amount of Vitamin E, added in amount of Beef, short loin, porterhouse steak, separable lean only, trimmed to 1/8" - 3mm fat, all grades, raw natural
Determine, under different quantities, how much of Vitamin E, added nutrient can be found in Beef, short loin, porterhouse steak, separable lean only, trimmed to 1/8" - 3mm fat, all grades, raw natural. Calculate and convert the amounts.