Amount of 20:1 eicosenoic, gadoleic in Beef, short loin, porterhouse steak, separable lean plus fat, trimmed to 1/8" - 3mm fat, select, cooked, grilled
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There is g amount of 20:1 eicosenoic, gadoleic in amount of Beef, short loin, porterhouse steak, separable lean plus fat, trimmed to 1/8" - 3mm fat, select, cooked, grilled
Determine, under different quantities, how much of 20:1 eicosenoic, gadoleic nutrient can be found in Beef, short loin, porterhouse steak, separable lean plus fat, trimmed to 1/8" - 3mm fat, select, cooked, grilled. Calculate and convert the amounts.