Amount of Vitamin E, added in Beef, shoulder pot roast, boneless, separable lean plus fat, trimmed to 0" - zero mm fat, all grades, cooked, braised
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There is mg amount of Vitamin E, added in amount of Beef, shoulder pot roast, boneless, separable lean plus fat, trimmed to 0" - zero mm fat, all grades, cooked, braised
Determine, under different quantities, how much of Vitamin E, added nutrient can be found in Beef, shoulder pot roast, boneless, separable lean plus fat, trimmed to 0" - zero mm fat, all grades, cooked, braised. Calculate and convert the amounts.