Amount of 20:2 ω-6, n-6 cis, cis, eicosadienoic in Beef, shoulder pot roast or steak, boneless, separable lean plus fat, trimmed to 0" - zero mm fat, choice, raw natural
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There is g amount of 20:2 ω-6, n-6 cis, cis, eicosadienoic in amount of Beef, shoulder pot roast or steak, boneless, separable lean plus fat, trimmed to 0" - zero mm fat, choice, raw natural
Determine, under different quantities, how much of 20:2 ω-6, n-6 cis, cis, eicosadienoic nutrient can be found in Beef, shoulder pot roast or steak, boneless, separable lean plus fat, trimmed to 0" - zero mm fat, choice, raw natural. Calculate and convert the amounts.