Amount of Vitamin B-12, added in Beef, shoulder pot roast or steak, boneless, separable lean plus fat, trimmed to 0" - zero mm fat, choice, raw natural
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There is µg amount of Vitamin B-12, added in amount of Beef, shoulder pot roast or steak, boneless, separable lean plus fat, trimmed to 0" - zero mm fat, choice, raw natural
Determine, under different quantities, how much of Vitamin B-12, added nutrient can be found in Beef, shoulder pot roast or steak, boneless, separable lean plus fat, trimmed to 0" - zero mm fat, choice, raw natural. Calculate and convert the amounts.