Amount of Total lipid (fat) in Beef, shoulder pot roast or steak, boneless, separable lean only, trimmed to 0" - zero mm fat, all grades, raw natural
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There is g amount of Total lipid (fat) in amount of Beef, shoulder pot roast or steak, boneless, separable lean only, trimmed to 0" - zero mm fat, all grades, raw natural
Determine, under different quantities, how much of Total lipid (fat) nutrient can be found in Beef, shoulder pot roast or steak, boneless, separable lean only, trimmed to 0" - zero mm fat, all grades, raw natural. Calculate and convert the amounts.