Amount of 20:4 undifferentiated, eicosatetraenoic, arachidonic in Beef, shoulder top blade steak, boneless, separable lean plus fat, trimmed to 0" - zero mm fat, all grades, raw natural
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There is g amount of 20:4 undifferentiated, eicosatetraenoic, arachidonic in amount of Beef, shoulder top blade steak, boneless, separable lean plus fat, trimmed to 0" - zero mm fat, all grades, raw natural
Determine, under different quantities, how much of 20:4 undifferentiated, eicosatetraenoic, arachidonic nutrient can be found in Beef, shoulder top blade steak, boneless, separable lean plus fat, trimmed to 0" - zero mm fat, all grades, raw natural. Calculate and convert the amounts.