Amount of 17:0 heptadecanoic, margaric fatty acid in Beef, loin, tenderloin roast, separable lean only, boneless, trimmed to 0" - zero mm fat, select, cooked, roasted
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There is g amount of 17:0 heptadecanoic, margaric fatty acid in amount of Beef, loin, tenderloin roast, separable lean only, boneless, trimmed to 0" - zero mm fat, select, cooked, roasted
Determine, under different quantities, how much of 17:0 heptadecanoic, margaric fatty acid nutrient can be found in Beef, loin, tenderloin roast, separable lean only, boneless, trimmed to 0" - zero mm fat, select, cooked, roasted. Calculate and convert the amounts.