Amount of Hydroxyproline, HYP, non-proteinogenic amino acid in Beef, loin, tenderloin roast, boneless, separable lean plus fat, trimmed to 0" - zero mm fat, all grades, cooked, roasted
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There is g amount of Hydroxyproline, HYP, non-proteinogenic amino acid in amount of Beef, loin, tenderloin roast, boneless, separable lean plus fat, trimmed to 0" - zero mm fat, all grades, cooked, roasted
Determine, under different quantities, how much of Hydroxyproline, HYP, non-proteinogenic amino acid nutrient can be found in Beef, loin, tenderloin roast, boneless, separable lean plus fat, trimmed to 0" - zero mm fat, all grades, cooked, roasted. Calculate and convert the amounts.