Amount of 14:1 tetradecenoic, myristoleic omega-5 fatty acid in Beef, loin, tenderloin roast, boneless, separable lean only, trimmed to 0" - zero mm fat, select, raw natural
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There is g amount of 14:1 tetradecenoic, myristoleic omega-5 fatty acid in amount of Beef, loin, tenderloin roast, boneless, separable lean only, trimmed to 0" - zero mm fat, select, raw natural
Determine, under different quantities, how much of 14:1 tetradecenoic, myristoleic omega-5 fatty acid nutrient can be found in Beef, loin, tenderloin roast, boneless, separable lean only, trimmed to 0" - zero mm fat, select, raw natural. Calculate and convert the amounts.