Amount of 20:1 eicosenoic, gadoleic in Beef, top sirloin, steak, separable lean plus fat, trimmed to 0" - zero mm fat, all grades, cooked, broiled
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There is g amount of 20:1 eicosenoic, gadoleic in amount of Beef, top sirloin, steak, separable lean plus fat, trimmed to 0" - zero mm fat, all grades, cooked, broiled
Determine, under different quantities, how much of 20:1 eicosenoic, gadoleic nutrient can be found in Beef, top sirloin, steak, separable lean plus fat, trimmed to 0" - zero mm fat, all grades, cooked, broiled. Calculate and convert the amounts.