Amount of 20:4 undifferentiated, eicosatetraenoic, arachidonic in Beef, top sirloin, steak, separable lean only, trimmed to 0" - zero mm fat, select, cooked, broiled
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There is g amount of 20:4 undifferentiated, eicosatetraenoic, arachidonic in amount of Beef, top sirloin, steak, separable lean only, trimmed to 0" - zero mm fat, select, cooked, broiled
Determine, under different quantities, how much of 20:4 undifferentiated, eicosatetraenoic, arachidonic nutrient can be found in Beef, top sirloin, steak, separable lean only, trimmed to 0" - zero mm fat, select, cooked, broiled. Calculate and convert the amounts.