Amount of 22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic in Beef, top sirloin, steak, separable lean only, trimmed to 0" - zero mm fat, select, cooked, broiled
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There is g amount of 22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic in amount of Beef, top sirloin, steak, separable lean only, trimmed to 0" - zero mm fat, select, cooked, broiled
Determine, under different quantities, how much of 22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic nutrient can be found in Beef, top sirloin, steak, separable lean only, trimmed to 0" - zero mm fat, select, cooked, broiled. Calculate and convert the amounts.