Amount of 20:1 eicosenoic, gadoleic in Cereals, CREAM OF RICE, cooked in water, with salt
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There is g amount of 20:1 eicosenoic, gadoleic in amount of Cereals, CREAM OF RICE, cooked in water, with salt
Determine, under different quantities, how much of 20:1 eicosenoic, gadoleic nutrient can be found in Cereals, CREAM OF RICE, cooked in water, with salt. Calculate and convert the amounts.