Amount of 18:2 undifferentiated, octadecadienoic, linoleic in Cereals, CREAM OF WHEAT, 2 1/2 minute cooking time in water, microwaved, without salt
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There is g amount of 18:2 undifferentiated, octadecadienoic, linoleic in amount of Cereals, CREAM OF WHEAT, 2 1/2 minute cooking time in water, microwaved, without salt
Determine, under different quantities, how much of 18:2 undifferentiated, octadecadienoic, linoleic nutrient can be found in Cereals, CREAM OF WHEAT, 2 1/2 minute cooking time in water, microwaved, without salt. Calculate and convert the amounts.