Amount of 20:5 Omega−3 EPA (ω-3, n-3) eicosapentaenoic acid, timnodonic in Cereals, CREAM OF WHEAT, 2 1/2 minute cooking time in water, microwaved, without salt
Back to product's complete Nutritional Details data.
There is g amount of 20:5 Omega−3 EPA (ω-3, n-3) eicosapentaenoic acid, timnodonic in amount of Cereals, CREAM OF WHEAT, 2 1/2 minute cooking time in water, microwaved, without salt
Determine, under different quantities, how much of 20:5 Omega−3 EPA (ω-3, n-3) eicosapentaenoic acid, timnodonic nutrient can be found in Cereals, CREAM OF WHEAT, 2 1/2 minute cooking time in water, microwaved, without salt. Calculate and convert the amounts.