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Amount of Dihydrophylloquinone, dK (form of vitamin K) in Cereals, CREAM OF WHEAT, 2 1/2 minute cooking time in water, microwaved, without salt

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There is µg amount of Dihydrophylloquinone, dK (form of vitamin K) in amount of Cereals, CREAM OF WHEAT, 2 1/2 minute cooking time in water, microwaved, without salt



Determine, under different quantities, how much of Dihydrophylloquinone, dK (form of vitamin K) nutrient can be found in Cereals, CREAM OF WHEAT, 2 1/2 minute cooking time in water, microwaved, without salt. Calculate and convert the amounts.

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