Amount of Tocopherol, TCP, beta in Cereals, CREAM OF WHEAT, 2 1/2 minute cooking time in water, microwaved, without salt
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There is mg amount of Tocopherol, TCP, beta in amount of Cereals, CREAM OF WHEAT, 2 1/2 minute cooking time in water, microwaved, without salt
BETA-TOCOPHEROL (β-tocopherol)
Beta-tocopherol is one of the tocopherol compounds that form vitamin E. It occurs naturally in the foods.
Determine, under different quantities, how much of Tocopherol, TCP, beta nutrient can be found in Cereals, CREAM OF WHEAT, 2 1/2 minute cooking time in water, microwaved, without salt. Calculate and convert the amounts.