Amount of 14:1 tetradecenoic, myristoleic omega-5 fatty acid in Cereals, CREAM OF WHEAT, 1 minute cook time, cooked with water, stove-top, without salt
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There is g amount of 14:1 tetradecenoic, myristoleic omega-5 fatty acid in amount of Cereals, CREAM OF WHEAT, 1 minute cook time, cooked with water, stove-top, without salt
Determine, under different quantities, how much of 14:1 tetradecenoic, myristoleic omega-5 fatty acid nutrient can be found in Cereals, CREAM OF WHEAT, 1 minute cook time, cooked with water, stove-top, without salt. Calculate and convert the amounts.