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Amount of 24:1 cis, cis-tetracosenoic, nervonic omega-9 fatty acid in Cereals, CREAM OF WHEAT, 1 minute cook time, cooked with water, stove-top, without salt

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There is 0.0 g amount of 24:1 cis, cis-tetracosenoic, nervonic omega-9 fatty acid in 100 g, grams portion amount of Cereals, CREAM OF WHEAT, 1 minute cook time, cooked with water, stove-top, without salt



Determine, under different quantities, how much of 24:1 cis, cis-tetracosenoic, nervonic omega-9 fatty acid nutrient can be found in Cereals, CREAM OF WHEAT, 1 minute cook time, cooked with water, stove-top, without salt. Calculate and convert the amounts.

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