Amount of 20:4 undifferentiated, eicosatetraenoic, arachidonic in Cereals, CREAM OF WHEAT, 1 minute cook time, dry
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There is g amount of 20:4 undifferentiated, eicosatetraenoic, arachidonic in amount of Cereals, CREAM OF WHEAT, 1 minute cook time, dry
Determine, under different quantities, how much of 20:4 undifferentiated, eicosatetraenoic, arachidonic nutrient can be found in Cereals, CREAM OF WHEAT, 1 minute cook time, dry. Calculate and convert the amounts.