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Amount of Dihydrophylloquinone, dK (form of vitamin K) in Cereals, CREAM OF WHEAT, 1 minute cooking time, cooked in water, microwaved, without salt

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There is µg amount of Dihydrophylloquinone, dK (form of vitamin K) in amount of Cereals, CREAM OF WHEAT, 1 minute cooking time, cooked in water, microwaved, without salt



Determine, under different quantities, how much of Dihydrophylloquinone, dK (form of vitamin K) nutrient can be found in Cereals, CREAM OF WHEAT, 1 minute cooking time, cooked in water, microwaved, without salt. Calculate and convert the amounts.

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