Amount of Fatty acids, total trans-polyenoic in Cereals, CREAM OF WHEAT, 1 minute cooking time, cooked in water, microwaved, without salt
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There is g amount of Fatty acids, total trans-polyenoic in amount of Cereals, CREAM OF WHEAT, 1 minute cooking time, cooked in water, microwaved, without salt
Determine, under different quantities, how much of Fatty acids, total trans-polyenoic nutrient can be found in Cereals, CREAM OF WHEAT, 1 minute cooking time, cooked in water, microwaved, without salt. Calculate and convert the amounts.