Amount of 10:0 decanoic, capric fatty acid in Cereals, CREAM OF WHEAT, 2 1/2 minute cook time, cooked in water, stove-top, without salt
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There is g amount of 10:0 decanoic, capric fatty acid in amount of Cereals, CREAM OF WHEAT, 2 1/2 minute cook time, cooked in water, stove-top, without salt
Determine, under different quantities, how much of 10:0 decanoic, capric fatty acid nutrient can be found in Cereals, CREAM OF WHEAT, 2 1/2 minute cook time, cooked in water, stove-top, without salt. Calculate and convert the amounts.