Amount of 17:0 heptadecanoic, margaric fatty acid in Cereals, CREAM OF WHEAT, 2 1/2 minute cook time, dry
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There is g amount of 17:0 heptadecanoic, margaric fatty acid in amount of Cereals, CREAM OF WHEAT, 2 1/2 minute cook time, dry
Determine, under different quantities, how much of 17:0 heptadecanoic, margaric fatty acid nutrient can be found in Cereals, CREAM OF WHEAT, 2 1/2 minute cook time, dry. Calculate and convert the amounts.